![green-coffee](https://federaciondecafeteros.org/app/uploads/2019/10/cafe-verde-1.jpg)
Green coffee
It is the product that is obtained after the removal of the parchment as a result of the threshing process. Green coffee is the basic input for making roasted and soluble coffee.
Diversity
of Colombian Coffee
Within each department there are municipalities, communities and farms where Colombian coffee comes from
Premium Screen 18 (SC18)
Green coffee milled on 18/64" Ø hole screen with a 5% tolerance of beans retained by 14/64" screen.
Supremo Screen 17 (SC17)
Green coffee milled on 17/64” Ø hole screen with a 5% tolerance of beans retained by 14/64" screen.
Extra Screen 16 (SC16)
Green coffee milled on 16/64” Ø hole screen with a 5% tolerance of beans retained by the 14/64" screen.
Europe Screen 15 (SC15)
Green coffee milled on 15/64” Ø hole screen with a 10% or 5% tolerance of beans retained by 12/64" screen.
UGQ Screen 14 (SC14)
Green coffee milled on 14/64” Ø hole screen with a 1.5% or 5% tolerance of beans retained by the 12/64" screen.
Caracol (Peaberry)
It comprises the coffee of the class known with this name, of large, medium and small beans, with a tolerance of up to 10% of flat beans.
Product of Colombia
Colombian green coffee of quality different from excelso green coffee. The product must meet the applicable phytosanitary requirements. In addition, it must be free from any type of foreign matter, particularly vegetable, animal or mineral, and have a moisture content ranging from 8% to 12.5%.
Rainforest (RFA)
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/rainforest-1.png)
UTZ Certified
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/utz-1.png)
Fairtrade (FLO)
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/firtrade.png)
FTO
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/fto.png)
Orgánico
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/organico.png)
4C
![](https://santander.federaciondecafeteros.org/app/uploads/sites/6/2019/10/4c.png)
80-81,75
82-83,75
84-85,75
86-87,75
88 +
Aroma
High |
Medium |
Low
Body
High |
Medium |
Low
Acidity
High |
Medium |
Low
Mildness
High |
Medium |
Low
Exotic
High |
Medium |
Low
Fique bags
70kg | 35kg | 25kg
In bulk
Big Bags
Boxes
Vacuum packaging
Contact Us
United States
Mail: gfernandez@juanvaldez.com
Address: 140 East, 57th street New York, N.Y. 10022 U.S.A
Phone number: (009 1 212) 4218300
Europe
Mail: flor.betancourth@cafedecolombia.com.co
Address: Keizersgracht 534 III 1017 EK, Amsterdam, The Netherlands
Phone number: 009 3120 5306090
Japan
Mail: ssabogal@cafedecolombia.com.co
Address: 3-10-54 Kami-Osaki, Shinagawa-Ku Tokyo 141-0021 Japón
Phone number: (009 8133) 440 6041-6042-6044
China
Mail: wjh@cafedecolombia.cn
Address: Room 1211, Building B, Sunyoung Center, No. 28 Xuanhua Road, Changning District, 200050, Shanghai, China.
Phone number: (86-20) 5298-0700
Colombia
Mail: maria.marino@cafedecolombia.com
Address: Carrera 73 #8-13 Torre B Piso 6
Phone number:: 3136600