INDICADORES:

Internal Reference Price: $1.823.000 Fecha: 2024-07-26
Internal reference price for the purchase of dry parchment coffee per load of 125 Kg. This price varies according to distance from the point of purchase to the price. Coffee growers cooperatives cover, at this price, all costs related to the coffee collection service to the producer. For more information about the price.
Low-grade coffee price: $32.500 Fecha: 2024-07-26
Reference price for purchase of low-grade coffee (“pasilla”) per point of production in an arroba. For more information about the price, click here.
Bolsa NY USD ¢/lb: 230,25 Fecha: 2024-07-26
This value is represented in cents per pound per dollar. For more information about the price
Exchange rate: $4.024,90 Fecha: 2024-07-26
For more information about the price
MeCIC: $0 Fecha: 2024-07-12
This is the value of the compensation per load of coffee and its compensation will vary according to the Sisben category to which the coffee grower belongs. Keep in mind that the value cannot be greater than the following:
Sisben A: $86.500 per charge
Sisben B: $86.000 per charge
Sisben C: $84.100 per charge
Clic here for more info.

Coffee physiology and cupping

Classification of coffee by quality requires great practice even if it is not a science. The education of the palate is the main issue. Every organ or organic system is perfected by methodical use. The essential point is to know exactly the basic definition of each description and fix it, since each of them will influence the product price. A good classifier must have great acuity of senses. Sight, taste and smell are the most important to judge consistency of the bean. Touch serves to estimate its consistency. Even the ear is used to appreciate the state of drying by the noise that beans produce when they fall on each other. Cup tasting requires the use of the sense of taste, which must be the most developed to differentiate the various sensations.