103 veces visto

Action performed to classify coffee by tasting it and assessing a series of attributes. To judge the attributes of coffee by roasting it and making a cup of black coffee to determine if it has body and if it is strong, rich, acidic or soft; if it is winey, neutral, or sour; if it has an oldish, earthy, or woody taste, etc. The expert keeps a little coffee in the mouth, only for the time necessary to taste it well and fully, to then throw it into a kind of spittoon.