136 veces visto

It is 100% selectively harvested. Labor-intensive craft processes are used in collection; it is produced on a generally mountainous topography, with soils primarily of volcanic origin. The color of mild coffee is uniform and bright, and its organoleptic attributes reflect the natural and human factors involved in production. The environment, average temperatures, reduced variability in the regions where it is produced, and selection and post-harvesting methods yield a cup quality that distinguishes it from other types of Arabicas and other species.